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Cheesy Sheet Pan Pasta Bake


The Avocado Crack brought the flavors in this Cheesy Pasta Bake together so nicely!!!

Summer time meals need to be two things in my book: Quick and Flavorful! Avocado Crack is the world's first seasoning made for avocados! it is savory, balanced, has a hint of lime and a kick at the end. This means that even if you don't eat avocados, this all-purpose seasoning blend is amazing on Everything!

This recipe was super quick to make and straight to the point, and with Avocado Crack, it is guaranteed to be good! 

Cheesy Sheet Pan Pasta Bake

Ingredients:

Avocado Crack Original Seasoning 

Penne Pasta

Baby Kale (or regular if you prefer)

Cherry tomatoes

Shredded cheese (mozzarella, and parmesan)

Shredded chicken (bonus if its rotisserie and already full of flavor!)

Dijon Mustard

Sour Cream

Expert Tip: If you have a non-stick pan, the cleanup for this recipe should be a breeze, and you should not need to coat with any oil. This sheet pan is less than $10 on Amazon, and is EXTRA non-stick! #affiliatelink 

 

Instructions:

Boil Penne Pasta according to directions on the box. 

While pasta is boiling, cover sheet pan with freshly washed kale and tomatoes. (I cut my tomatoes in half)

Sprinkle 1/2 of each bag of cheese (both) over kale and tomatoes, season with Avocado Crack

When fully cooked, drain pasta, reserving 1 cup of pasta water for later use

Return pasta to pot, add shredded chicken, dijon mustard, sour cream, pasta water and Avocado Crack to taste. Stir.

Pour pasta mixture over kale and tomato covered sheet pan. 

Sprinkle remaining cheese over the dish and bake at 450 until cheese is melted.

And that's it! I didn't use measuring utensils for the dijon or sour cream, just add them to taste until the ancestors tell you to stop, and the Avocado Crack is always to taste as well!

I know you will enjoy!

Love, Yolanda 💚🥑✨


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