This recipe is inspired by some amazing seafood enchiladas I recently had while eating in Downtown Houston with my husband!
Are you ready to spice up your seafood game with a twist? Look no further than this Avocado Crack Seafood Enchiladas recipe! This dish features the one and only Avocado Crack, the World's First Seasoning made specifically for avocados. With options like Original, Low Sodium, No Sodium, and Marinated CRACKers, you can take your avocado game to the next level!
What is Avocado Crack?
Avocado Crack is not your average seasoning blend. It's like a secret weapon for your avocados, enhancing their flavor and taking them from ordinary to extraordinary. With a blend of spices specially curated to complement the creamy texture of avocados, Avocado Crack is a game-changer in the kitchen.
How to Make Seafood Enchiladas with Avocado Crack
Ingredients:
• 2 tbsp Avocado Crack seasoning
• 1 lb shrimp, peeled and deveined
• 1 lb white fish (such as cod or tilapia), cut into bite-sized pieces
• 8 large flour or corn tortillas
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup sour cream
• 1 cup green enchilada sauce
• 1 cup shredded Monterey Jack cheese (plus extra for topping)
• 1/2 cup crumbled queso fresco
• 1 tbsp fresh lime juice
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
Instructions:
1. Prepare the seafood filling:
• In a large bowl, season the shrimp and fish with 1 tbsp of Avocado Crack seasoning. Toss to coat evenly.
• Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Add garlic and cook for another minute.
• Add the seasoned shrimp and fish to the skillet. Cook for 5-7 minutes until the seafood is cooked through and opaque. Remove from heat and set aside.
2. Make the creamy sauce:
• In a medium bowl, mix the sour cream, green enchilada sauce, lime juice, 1 tbsp of Avocado Crack seasoning, and shredded Monterey Jack cheese. Stir until smooth and creamy. Add salt and pepper to taste.
3. Assemble the enchiladas:
• Preheat the oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
• Warm the tortillas slightly to make them pliable. Lay each tortilla flat, spoon some of the seafood mixture down the center, and roll it up tightly. Place the enchiladas seam-side down in the baking dish.
4. Bake the enchiladas:
• Pour the creamy sauce evenly over the enchiladas, making sure they are fully covered. Sprinkle extra Monterey Jack cheese and crumbled queso fresco on top.
• Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
5. Serve:
• Garnish with fresh cilantro and serve with lime wedges on the side. You can also add avocado slices for extra flavor!
Why Avocado Crack Works Perfectly in Seafood Enchiladas
The combination of seafood and Avocado Crack is a match made in culinary heaven. The seasoning enhances the natural flavors of the shrimp and crab meat, adding a depth of flavor that will have your taste buds doing a happy dance. Plus, the creamy texture of avocados pairs perfectly with the seafood, creating a decadent filling for your enchiladas.
So, next time you're craving seafood with a twist, give this Avocado Crack Seafood Enchiladas recipe a try. It's easy to make, packed with flavor, and guaranteed to impress your taste testers. Get ready to elevate your seafood game with a sprinkle of Avocado Crack!
I hope you enjoy them! Love, Yolanda 💚 🥑 ✨